Fixed fish----one and a half kilos Salt ---- to taste Garlic ---- four to six yokes Tomatoes----Two medium ones Ground hot spices----one teaspoon Vinegar----Three tablespoons Fresh Coconut (Grind) ---- Four Tablespoons Hard Address ---- Five to six digits Green chillies----- eight to ten nos Coriander ---- Two bunches Lemon juice----four to six tablespoons Cooking oil---- for frying
Recipe:
Mix salt and one tablespoon of vinegar in water and wash the fish in it. take- Grind the tomatoes in a blender with garlic, coconut, green chillies and green coriander - then add salt and hot spices.
Heat one tablespoon of cooking oil in a pot on medium heat for two minutes and add ground spices and fry until the oil separates - then remove from the stove and add the remaining lemon juice - green spices are ready.
Heat cooking oil in a pan on medium heat for three to four minutes - deep fry the fish until it turns green and golden and take it out.
Put one to two tablespoons of cooking oil in a frying pan or pot and place the fish in it - then add the roasted spices. Add the curry leaves and cook for four to five minutes on a low flame (on the tail) - at the end sprinkle lemon juice .
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