Stewed Masala Keema and Pea Rice

Finely chop the onion like an omelette, crush the garlic, finely chop the ginger, fry the coriander and cumin and make a thick coat.

Heat four to six tablespoons of cooking oil in a pan and fry the onions and red chillies until lightly browned.

Then add garlic, salt and minced meat to it and cover it on low heat.

When the water of the mince becomes dry, add curd, coriander, cumin and ginger to it and fry for a long time so that the oil separates.